PETUNA OCEAN TROUT
Petuna Ocean Trout is grown in the World Heritage listed Macquarie Harbour on the remote South-west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.
The unique currents of fresh water, mixed with the salt water from the Great Southern Ocean in Macquarie Harbour mimic the natural environment where ocean trout thrive and grow. This ensures that Petuna delivers the best quality fish to the world.
Named the ‘Wagyu of the sea’ and prized by top chefs, Petuna Ocean Trout is known for its vibrant intense colour, distinct marbling, creamy succulent texture and a pure clean taste.
For further information on Petuna visit www.petuna.com.au
G'Day USA Gala feat. AACTA International Awards Presented by Qantas